Among the Sicilian family traditions, the production of tomato sauce occupies a fundamental place and August is the month in which families usually produce their own stock for the following year!
Under the still hot late summer sun, amid chatter and laughter, the juiciest tomatoes from the garden are chosen and one of the most famous preserves of the Mediterranean diet begins: homemade tomato puree.
The experience involves the preparation of the sauce, from cutting the tomatoes to bottling, up to the inevitable tasting.
An experience not to be missed not only thanks to the knowledge of the process that is acquired, but also thanks to the atmosphere that is created during … family and pure Sicilianity!